So, I was working on my page today for the students, and of course, my mind is running amok with other ideas while I manipulate code and try to create what I need. WordPress doesn’t really give great help for what I wanted, so it took awhile.
Now my mind focuses on the upcoming week of new classes. But let me backtrack a bit and explain. I am in Scotland with Wisconsin in Scotland Program this fall, and we teach on a modular system. I have fourteen days to squeeze and cram sixteen weeks of information. Not an easy task by a long shot. It can, and is overwhelming.
My first class is a 100 level course, jam-packed with a host of information. I will have to focus on the most influential concepts while expecting the students to be highly reflective and rigorous with the info. So, I contemplated how to explain reflection best. I thought a poem. It’s a brainstorm in five minutes, thinking about being in a coffee shop and focusing on the process. Apologies.
I sit and think, understand
Watch and observe
Listen and hear, more than words
I dip and dabble, postulate
Wondering the connections
The pathways explored
Past, present and yet, to be
I soar on ambiguity
Coast on reality
Dribble without syntax or grammar
Various viewpoints, arguments, my own
I write gaining speed, opening doors
Organize and snip apart
New, even old
Gaining ground and more
Left in my wake, before me
Tangents and diversions
Yes, even frustrations
Lost on the Journey.
There is something to say for having the Internet. Once and awhile my senses are awaken by gems of video, music and words as they were today when I received a post from VisitScotland. They were inviting me to SINGLE MALT WHISKY: THE ISLAY 8 + THE FESTIVAL AWARDS CEREMONY. Unfortunately, I will not be able to go but wish I could just to sample Islay’s best whiskies and the food by Chef Art Jacksonfood.
I know Islay’s whiskies. I’ve tasted all of them and relish their unique flavors. I would love to live on that island and be a part of that subculture of Scottish society devoted to making uisge beatha; the water of life. Heck, I would love to work in marketing in one of their distilleries just to be surrounded by the people who have such a devotion to their craft. These people breathe deeply of their loves and convey it with every dram. Scotland’s economy is driven by whisky and shouldered by tourism. I can’t wait to see this film in its entirety and use it in my classes.
It demonstrates the authentic experience of this island’s life as well as the promotional power that one product, various brands have in drawing people to its table. It embodies a sense of self, a sense of identity that draws you in and holds your attention. It conveys a sense of place and deep-rooted mysticism that has more than a kernel of truth.
This film is an initiative of POSTORGASMICKITCHEN.
Produced and directed by Olav Verhoeven
Scenario by Fabian Molleman.
Production by Ellen Cosyn.
Editing by Remo Beutels and Olav Verhoeven.
3D direction by Fabian Molleman and Michiel Coene.
Soundmixing Emanuel Van Egghen.
Art Direction by Olav Verhoeven.
Art direction VFX by Tim Vandekerckhove.
Director of photography Olav Verhoeven.
Camera 2nd Fabian Molleman and Michiel Coene.
Research process and facts by Lies Debeer.
Assistant and grip Olivier Van Mele and Sean Goossens.
Sound recording by Sean Goossens.
Copywriting by Fran Bambust.
Colourgrading by Bart Verraest.